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Menu de Natal 2014


2 Courses £15 pp / 3 Courses £19.50 pp

Starters - Entradas All of the following Starters will be served at your table

Vegetable Soup / Soupa de Vegetais

Mussels Portuguese Style / Mexilhões à Portuguesa
Cooked with white wine sauce, garlic, onions & peppers

Stuffed Eggs/ Ovos Recheados
Boiled eggs stuffed with herbs & fried with breadcrumbs. Served in a salad

You may choose a fish, meat or vegetarian dish for your Main Course

Fish - Peixe

Salted Cod with Chick Peas/ Bacalhau com Grão
Boiled salted cod served with chick peas & boiled egg

Fillet of Sardines / Filetes de Sardinhas
Fillet of sardines marinated in wine, garlic & lemon, then fri
ed with egg & flour

Meat - Carne

Stuffed Turkey with Plumb / Peru Recheado com Ameixas
Turkey stuffed with plumbs, garlic & onions in a white wine sauce
Served with potatoes & seasonal vegetables

Breaded Pork Loin / Panados de Porco
Sliced pork loin marinated with wine, garlic & lemon, then fried with breadcrumbs
Served with rice & seasonal vegetables

Chicken Piri Piri / Frango no Churrasco
Served with rice & chips

Vegetarian - Vegetariano

Vegetarian Lasagne / Lasagne Vegetariano

Dessert - Sobremesa - The House Traditional Christmas speciality!

Traditional Christmas Dessert / Sobremesas Tradicionais de Natal

Bom Natal!

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All prices shown are correct at time of printing and can be subject to change at any time.
If you have any special dietary requirements please do not hesitate to ask.